Develop an Attack Plan

Eat Well

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7. Eat Well

Eat organic foods when you can. Consume simple, regular meals which are free from additives, preservatives, dyes, and pesticides. Include plenty of fresh, local, seasonal fruits and vegetables in your diet. Consume at least one to two cups of berries each day. Avoid foods which increase mucus production, such as uncultured dairy products. Include foods in your diet which contain healthy omega fatty acids. These include flax, hempseed, salmon, mackerel, and sardines.

Pay attention to what you eat and identify any foods you are sensitive to. Consider implementing an elimination diet to help you identify foods which trigger respiratory symptoms.

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